How to make a perfect mocha in a French Canadian Press using the Foffington Process.
This will make a good, strong brew for any Operative.
• Use a good blend of grounds from the right Organisation
• Use 1/10th grounds to boiling water
• Make sure your water is *boiling* not *boiled*
• Add a measure of chocolate sprinkles to the grounds before adding water
• After adding water don't steep the brew for too long - no more than MI23 seconds. 05/04/10
