Gaggia Coffee Makers
HOME SEARCH NEW PRODUCTS SPECIALS MY ACCOUNT CONTACT US SHIPPING SHOPPING CART & BASKET
COFFEE
SHOP BY BRAND
COFFEE BEANS
FILTER COFFEE
GROUND COFFEE
RAINFOREST COFFEE
FAIRTRADE COFFEE
COFFEE PODS
COFFEE CAPSULES
- GAGGIA CAFFITALY
- ILLY COFFEE CAPSULES
 
COMMERCIAL MACHINES
COMMERCIAL BEAN TO CUP
COMMERCIAL TRADITIONAL
COMMERCIAL VENDING
COMMERCIAL GRINDERS
FILTER COFFEE MACHINES
COMMERCIAL MACHINES
BEST SELLERS
CREDIT CRUNCH DEALS
EX DEMO MACHINES
 
DOMESTIC MACHINES
CAPPUCCINO MACHINES
ESPRESSO MACHINES
BEAN TO CUP MACHINES
PUMP MACHINES
LEVER MACHINES
POD MACHINES
CAPSULE MACHINES
COFFEE GRINDERS
 
CONSUMABLES
FAIRTRADE PRODUCTS
CHOCOLATE & CHOC POWDERS
BISCUITS & CONFECTIONERY
FLAVOURED SYRUPS
 
ACCESSORIES
COMMERCIAL ACCESSORIES
COFFEE TO GO
CUPS & SAUCERS
ACCESSORIES
 
CHILLED DRINK MACHINES
SLUSH MACHINES
MILKSHAKE MAKER
 
---------------------------------
CUSTOMER LOGIN
CREATE AN ACCOUNT
REVIEWS
COFFEE NEWS
SEARCH
ADVANCED SEARCH
click here to enlarge picture
DECAFF CAPSULES

DECAFF CAPSULESDECAFF CAPSULES
DECAFF CAPSULES 
add item to wishlist
email this to a friend
DECAFF CAPSULES
Amount :
Price :
£7.50 vat exempt


ILLY DECAFFEINATED
IPERESPRESSO CAPSULES

14 Capsules Per Tin


ILLY IperEspresso Capsules

Next generation Espresso in a Capsule

IperEspresso capsules are available in Medium Light and Dark Roasts, as well as Decaf.

For your perfect coffee from your
FRANCIS FRANCIS X7 MACHINE

Illy’s iperEspresso System  revolutionizes the preparation of espresso.
A ground-breaking new two-stage extraction technology and patented coffee capsule create an extraordinarily smooth, full-bodied and intensely aromatic coffee with a velvety, long-lasting crema.

The secret lies in the innovative coffee capsule which encloses a complete extraction group that replaces the traditional process of percolation with a two-stage extraction.  In the first stage, iper-infusion, hot water under ultra-high pressure within the iperChamber creates optimal uniform conditions that enhance the extraction of coffee flavor and aroma and increase its richness and complexity. In the second stage, emulsification, coffee is forced through the patented e-valve at the bottom of the capsule, mixing with air to produce a round, velvety, long-lived crema. 




 

Articles The Story of Coffee Coffee Jargon FAQs Terms Privacy Sitemap Links Ciao Coffees Coffee News Coffee Videos
Lavazza cafe direct Rainforest Fair Trade ILLY

web design by adshires seo company uk